Each serving contains:
- Organic Turmeric Root – 1,100 mg
- Turmeric Root Extract – 200 mg
- Organic Moringa Leaf Powder – 150 mg
- Organic Black Pepper – 30 mg
- Black Pepper Extract – 10 mg
Turmeric Curcumin
The medicinal benefits of curcumin, the active ingredient in turmeric, have been carefully documented. Scientists have extensively researched this compound and demonstrated its benefits for:
- Chronic and acute inflammation
- Cardiovascular system health
- Brain function
The ancient Indian holistic medical system of Ayurveda has used turmeric as a medicinal herb and therapeutic remedy for millennia. It’s been used to combat serious ailments like heart disease, Alzheimer’s and cancer. It is also an important ingredient in Southeast Asian cooking and contains several essential vitamins and nutrients including:
- Vitamin C
- Vitamins B-1, B-2, B-3
- Calcium
- Manganese
- Phosphorous
- Potassium
- Zinc
- Phytonutrients
Moringa Oleifera
A native of the Indian subcontinent, the leaf of the Moringa tree has been an important source of nutrition and medicine for centuries. Its health benefits are legendary — so rich in nutrients that it is often called the “Miracle Tree.” The powder from the leaf of this plant contains 92 nutrients, 46 different antioxidants, 18 amino acids, vitamins, and minerals. It is rich in:
- Calcium
- Vitamin A
- Vitamin C
- Vitamin B6
- Beta carotene
- Iron
- Magnesium
- Zinc
- Phosphorus
- Riboflavin
- Potassium
- Protein
Beyond its nutritional benefits, Moringa also has therapeutic uses. The leaves of the plant have been used to help treat:
- Hyperglycemia
- Asthma
- Flu
- Acid reflux
- Heart burn
- Bronchitis
- Skin diseases
- Hypertension
Moringa can also help control cholesterol and induce lactation in breastfeeding mothers. Its anti-inflammatory and anti-oxidant qualities are known to relieve joint pain and improve cardiovascular health. It reduces free radicals and contains isothiocyanates that are known for their anti-carcinogenic activity, helping to prevent cancer.
Organic Black Pepper
Black pepper on its own has many medicinal and therapeutic uses. But in this formulation, it acts as a catalytic agent for curcumin. Black pepper contains the compound piperine, which improves the body’s absorption of curcumin by almost 20 times. When combined with curcumin, black pepper helps to reduce inflammation and improves digestion.
The benefits of Moringa and Turmeric capsules
When these two superfoods are combined with black pepper, they create a balanced nutritional formula for good health. Both curcumin and Moringa have traditionally been used for relaxation and may help in relieving symptoms of anxiety, stress and tension — and provide especially excellent health benefits for older people. This dietary supplement can also:
- Help control chronic inflammation.
- Help keep the brain and the cardiovascular system healthy.
- Slow down age-related cognitive degeneration.
- Improve health for diabetic patients
- Boost the immune system with flavonoids and antioxidants.
- Relieve soreness.
- Soothe joint and muscle pain, relieving symptoms of arthritis.
- Control blood pressure and cholesterol levels.
- Help to relieve asthma and bronchitis symptoms.
How to use:
To get the full benefits
Take 3 x 500mg capsules daily with food and water. (30 Days)
Take 2 x 750mg capsules daily with food and water. (60 Days)
You may see energy and health improvements in only one month.
Organic and natural food supplement
Our Moringa and turmeric capsules are made from raw dried Organic Moringa leaves and Organic turmeric roots. Both are sourced from farms that practice sustainable organic farming. All our ingredients are 100% natural and organic, presented in capsule form with vegan casing. Each bottle contains 120 capsules of 400 mg each.
Key Features:
- Non-GMO
- Third-Party tested for purity & potency
- Gluten-free
- Not tested on animals
- Vegan
- Raw
- No artificial ingredients
- Single-sourced
- Organic
Disclaimer: The above statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, prevent or cure disease or illness